Why Prasta Value?
Availability
We are making sure our products always available to customers
Pricing
We offer competitive pricing in the market
Quality
We strive for the highest quality standards in every product we offer
Growth
We aims for continuous growth in the market
Our Products
High Fructose Corn Syrup (HFCS)
High-fructose corn syrup (HFCS) is a widely used sweetener made from corn starch. It enhances flavor and is cost-effective, making it a staple in many processed foods and beverages. Its stability and versatility make HFCS a valuable tool for the food industry, helping to meet consumer demands for both taste and affordability.
Glucose Syrup
Glucose syrup, made from corn starch, is a key ingredient in the food industry, prized for its sweetness and versatility. It enhances flavor and moisture in products like candies and baked goods while improving texture and shelf life. Affordable and consistent, glucose syrup is essential for manufacturers aiming to create high-quality, delicious foods that consumers loves
Corn Starch
Corn starch is a versatile ingredient in the food industry, prized for its thickening and stabilizing properties. Derived from corn kernels, it enhances texture in sauces, soups, and baked goods while helping to maintain freshness. Affordable and neutral in flavor, corn starch is essential for manufacturers aiming to improve the quality and consistency of their products, ensuring a delightful experience for consumers.
Maltodextrin
Maltodextrin is a versatile carbohydrate derived from starch, widely used in the food industry as a thickener, stabilizer, and sweetener. Its mild flavor enhances texture in snacks, sauces, and powdered mixes while improving shelf life and moisture retention. Affordable and easily digestible, maltodextrin is essential for creating high-quality foods with great taste and consistent performance.
Dextrose
Dextrose, a simple sugar derived from corn, is widely used in the food industry as a sweetener and energy source. Its mild sweetness and high solubility make it perfect for beverages, baked goods, and confections. Dextrose enhances flavor and improves texture and moisture retention, making it an essential ingredient for manufacturers aiming to create delicious, high-quality foods with consistent results.